Delicious Flour Fried Shrimp Recipe
July 27, 2019
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It's time for you to make more delicious dishes. Certainly, which is rich in protein too. The cuisine is shrimp. The taste of the meat is savory, the nutrients are abundant and can be processed into various delicious dishes.
When talking about shrimp cuisine, this time we have a savory and crispy flour fried shrimp recipe. Not only delicious, this recipe is also very easy to make. I wonder what the recipe is, see the following.
Ingredients :
How to make :
When talking about shrimp cuisine, this time we have a savory and crispy flour fried shrimp recipe. Not only delicious, this recipe is also very easy to make. I wonder what the recipe is, see the following.
Ingredients :
- 300 grams of fresh shrimp (peeled skin)
- 1 lemon
- Salt to taste
- Coriander mashed, to taste
- 3 garlic cloves puree
- 75 grams of ready-to-use seasoning flour
- 50 grams of flour
- 25 grams of rice flour
- Water
- Cooking oil
How to make :
- Mix shrimp with lime juice to reduce the fishy odor. Let stand for about 30 minutes.
- Mix the salt, garlic and coriander with shrimp.
- In different containers, mix ready-made seasoning flour, flour and rice flour. Add a little water to form a batter mixture.
- Dip the shrimp in the flour mixture.
- Heat the oil then fry the shrimp until it's brownish yellow in color.
- Immediately lift and serve after cooking.

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